Let the mixture cool down to room temperature for 15-20 minutes. #Easy coconut cream pie skinCover with plastic wrap, pressing it directly onto the cream’s surface to prevent skin from forming. Stir in the coconut, butter, vanilla, and coconut extract (if using). Bring to a boil over medium-low heat and cook until thickened. Add coconut milk, evaporated milk, and half & half whisk to combine. Whisk together sugar, cornstarch, and salt in a medium saucepan.Ĭook. Remove weights and paper, prick the pie crust with a fork, and return the crust to the oven to continue baking until golden and crisp, about 5 – 10 minutes. Bake at 400☏ (200☌) for 15 – 18 minutes, or until the edges are set and just beginning to turn golden. Bake. Line the chilled pie shell with a double layer of parchment paper or aluminum foil.Chill. Chill the pie crust in the refrigerator for at least 30 minutes and up to 5 days.Roll Out. Carefully place the rolled-out dough into a 9-inch pie dish.Make sure to plan accordingly because the dough needs to chill in the refrigerator for at least 2 hours before rolling out and blind baking.īy subscribing, I consent to receiving emails. #Easy coconut cream pie how toTo make the pie dough from scratch, follow the steps in my How to Make Pie Crust from Scratch recipe. You can use a homemade (highly recommended) or store-bought pie crust. Please check the recipe card at the bottom of the post for detailed instructions (scroll down). Once toasted, set coconut aside and allow to cool. Repeat until all coconut is toasted a light golden brown. Return to oven and cook for another 5 minutes. Bake for 5 minutes, remove from oven and use a spatula to stir well. To do so, evenly spread coconut over a cookie sheet and bake at 325º F (165º C) oven. Toasted coconut flakes: You can buy toasted coconut flakes, or use coconut flakes and toast them yourself.If using store-bought, you’d need an 8 oz container. Whipping cream: You can use homemade whipped cream or store-bought whipped cream.I always add it because we love coconut flavor.
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